Taco Salads
Ingredients:
- 1lb Ground Bison
- 1/4 C tomato paste diluted with water to equal the 1 1/2 C mark
- 3 T C Organic Taco Seasoning*
- 3 T onions finely diced
- 1 cup of raw grass-fed cheddar, shredded
Directions:
- Sautéed ground bison about 3 minutes until you have some juice in the pan. Bison is lean so there will not be very much but it will keep the onions from sticking. Cook 2-3 minutes
- Add tomato sauce mixture with Taco Seasoning and simmer on low for 10-20 minutes or until most of the liquid is gone.
Coconut Shrimp Curry*
Ingredients:
- 1 coconut
- 1-1/2 C water/chicken broth
- 1/2 lb of shrimp, peeled and deveined
- 6-8 baby potatoes, whole
- 1 leek or onion of choice, minced
- 1 carrot, sliced
- 2 Kefir lime leaves
- 1 jalapeño, finely diced
- 1 jalapeño, finely sliced
- 1 C broccoli, bite size
- 1 Bear lime, juiced
- 3-10 basil Leaves
- 6-8 Crimini mushrooms, thinly sliced
- 3 fresh garlic cloves, thinly sliced
- cilantro, green onion, or basil to top
Directions:
- Blend fresh coconut meat and water in a mixer (Vita mixer if you have one) to make the milk for the curry. Once emulsified add 1/2 the lime juice and blend
- Add coconut milk to a large pot with Kefir lime leaves and heat. Once warm, slowly add water or chicken broth to curry until desired consistency and blend fully.
- Add basil, potatoes, leeks, carrots and half of a sliced jalapeño. Cook for 20-25 minutes.
- Add remaining lime juice to shrimp pieces and set aside for 5-10 minutes.
- Add broccoli, green beans and shrimp and cook for 3-5 minutes.
- Top with fresh basil, green onions, or cilantro and thinly sliced mushrooms.
*Cilantro and other seasonal vegetables, fish or chicken can also be used wth this recipe.
Featured Foods:
Lincoln Spring Street Farms
- Red leaf lettuce
- Kale
- Carrots
- Broccoli
- Cilantro
- Onions
- Bison, Pasture Raised
- Food for Life's Sprouted Grain Tortilla
- Spicily Organic Taco Seasoning
- Graziers Raw Grass-fed cheddar
- Kefir lime leaves
- Bear lime
- Basil
- Chives
- Fresh Coconut
- Red fingerling potatoes