This year One in Six Americans will get sick from food poisoning. Follow these easy tips for safe food handling to reduce your risk!
- Always tie hair back
- Remove jewelry on hands and arms
- Clean
- Wash hands, 20 seconds with soap and rinse
- Wash counters and sinks
- Sanitize counters and sinks
- Use an environmentally friendly cleaner
- Clean produce with a vinegar water solution
- Store your produce in the refrigerator in sealed glass containers
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