Monday, November 14, 2016

Portion Guide


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1 Cup:
Cereal, cooked pasta, rice baked potato, green salad

1 medium size fruit
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1 oz of meat or cheese
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<- 1 Tbsp


2 Tbsp ->
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1 tsp
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1-2 of nuts or dried fruit
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3 oz of meat, fish or poultry
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